Chapter hub
Chapter 09: Coffee, tea, mate, and spices
Browse verified, indexable HTS detail pages in this chapter. Each record links to base duty, source URL, retrieval date, and review boundaries. Beverage inputs and spices where processing level changes duty treatment.
37 indexable codes
Common headings on this page
0901 · 50902 · 40904 · 50905 · 20906 · 20907 · 20908 · 50909 · 60910 · 6
HTS detail pages
0901.11.00
Not decaffeinated
Base rate: FreeSource retrieved: 2026-10-09
0901.12.00
Decaffeinated
Base rate: FreeSource retrieved: 2026-10-09
0901.21.00
Not decaffeinated
Base rate: FreeSource retrieved: 2026-10-09
0901.22.00
Decaffeinated
Base rate: FreeSource retrieved: 2026-10-09
0901.90.10.00
Coffee husks and skins
Base rate: FreeSource retrieved: 2026-10-09
0902.10.10
Flavored
Base rate: 6.4%Source retrieved: 2026-10-09
0902.20.10.00
Flavored
Base rate: 6.4%Source retrieved: 2026-10-09
0902.30.00
Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
Base rate: FreeSource retrieved: 2026-10-09
0902.40.00.00
Other black tea (fermented) and other partly fermented tea
Base rate: FreeSource retrieved: 2026-10-09
0904.11.00
Neither crushed nor ground
Base rate: FreeSource retrieved: 2026-10-09
0904.12.00.00
Crushed or ground
Base rate: FreeSource retrieved: 2026-10-09
0904.21.80.00
Of the genus Pimenta (including allspice)
Base rate: FreeSource retrieved: 2026-10-09
0904.22.73.00
Mixtures of mashed or macerated hot red peppers and salt
Base rate: FreeSource retrieved: 2026-10-09
0904.22.80.00
Of the genus Pimenta (including allspice)
Base rate: FreeSource retrieved: 2026-10-09
0905.10.00.00
Neither crushed nor ground
Base rate: FreeSource retrieved: 2026-10-09
0905.20.00.00
Crushed or ground
Base rate: FreeSource retrieved: 2026-10-09
0906.11.00.00
Cinnamon (Cinnamomum zeylanicum Blume)
Base rate: FreeSource retrieved: 2026-10-09
0906.20.00.00
Crushed or ground
Base rate: FreeSource retrieved: 2026-10-09
0907.10.00.00
Neither crushed nor ground
Base rate: FreeSource retrieved: 2026-10-09
0907.20.00.00
Crushed or ground
Base rate: FreeSource retrieved: 2026-10-09
0908.11.00.00
Neither crushed nor ground
Base rate: FreeSource retrieved: 2026-10-09
0908.12.00.00
Crushed or ground
Base rate: FreeSource retrieved: 2026-10-09
0908.21.00.00
Neither crushed nor ground
Base rate: FreeSource retrieved: 2026-10-09
0908.31.00.00
Neither crushed nor ground
Base rate: FreeSource retrieved: 2026-10-09
0908.32.00.00
Crushed or ground
Base rate: FreeSource retrieved: 2026-10-09
0909.21.00.00
Neither crushed nor ground
Base rate: FreeSource retrieved: 2026-10-09
0909.22.00.00
Crushed or ground
Base rate: FreeSource retrieved: 2026-10-09
0909.31.00.00
Neither crushed nor ground
Base rate: FreeSource retrieved: 2026-10-09
0909.32.00.00
Crushed or ground
Base rate: FreeSource retrieved: 2026-10-09
0909.61.00.00
Neither crushed nor ground
Base rate: FreeSource retrieved: 2026-10-09
0909.62.00.00
Crushed or ground
Base rate: FreeSource retrieved: 2026-10-09
0910.11.00
Neither crushed nor ground
Base rate: FreeSource retrieved: 2026-10-09
0910.30.00.00
Turmeric (curcuma)
Base rate: FreeSource retrieved: 2026-10-09
0910.91.00.00
Mixtures referred to in note 1(b) to this chapter
Base rate: 1.9%Source retrieved: 2026-10-09
0910.99.05.00
Crude or not manufactured
Base rate: FreeSource retrieved: 2026-10-09
0910.99.07.00
Bay leaves
Base rate: 3.2%Source retrieved: 2026-10-09
0910.99.20.00
Crude or not manufactured
Base rate: FreeSource retrieved: 2026-10-09