What is this HS code?
HTS 0904.22.73.00 corresponds to “Mixtures of mashed or macerated hot red peppers and salt.” Final classification still depends on material, use, specifications, and statistical suffix.
Description
Mixtures of mashed or macerated hot red peppers and salt
Data source and update date
Base source: USITC HTS revision feed, retrieved 2026-09-07. Additional-layer rates are not currently published.