What is this HS code?
HTS 0210.99.20.00 corresponds to “Meat of poultry of heading 0105.” Final classification still depends on material, use, specifications, and statistical suffix.
Description
Meat of poultry of heading 0105
Data source and update date
Base source: USITC HTS revision feed, retrieved 2026-09-07. Additional-layer rates are not currently published.