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Chapter 35: Albuminoidal substances, glues, and enzymes
Browse verified, indexable HTS detail pages in this chapter. Each record links to base duty, source URL, retrieval date, and review boundaries. Proteins, gelatin, adhesives, and enzyme products.
12 indexable codes
Common headings on this page
3501 · 23502 · 13503 · 33504 · 13505 · 13506 · 23507 · 2
HTS detail pages
3501.10.10.00
Milk protein concentrate
Base rate: 0.37¢/kgSource retrieved: 2026-06-15
3501.90.20.00
Casein glues
Base rate: 6%Source retrieved: 2026-06-15
3502.20.00.00
Milk albumin, including concentrates of two or more whey proteins
Base rate: FreeSource retrieved: 2026-06-15
3503.00.10.00
Fish glue
Base rate: 1.2¢/kg + 1.5%Source retrieved: 2026-06-15
3503.00.20.00
Valued under 88 cents per kg
Base rate: 1.2¢/kg + 3.2%Source retrieved: 2026-06-15
3503.00.40.00
Valued 88 cents or more per kg
Base rate: 2.8¢/kg + 3.8%Source retrieved: 2026-06-15
3504.00.10.00
Protein isolates
Base rate: 5%Source retrieved: 2026-06-15
3505.10.00
Dextrins and other modified starches
Base rate: 0.7¢/kgSource retrieved: 2026-06-15
3506.10.10.00
Animal glue, including casein glue, but not including fish glue
Base rate: 6.5%Source retrieved: 2026-06-15
3506.91.10.00
Optically clear free-film adhesives and optically clear curable liquid adhesives of a kind used solely or principally for the manufacture of flat panel displays or touch-sensitive screen panels
Base rate: FreeSource retrieved: 2026-06-15
3507.10.00.00
Rennet and concentrates thereof
Base rate: FreeSource retrieved: 2026-06-15
3507.90.20.00
Pencillin G amidase
Base rate: FreeSource retrieved: 2026-06-15