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Chapter 21: Miscellaneous edible preparations
Browse verified, indexable HTS detail pages in this chapter. Each record links to base duty, source URL, retrieval date, and review boundaries. Food preparations that often require ingredient-by-ingredient review.
41 indexable codes
Common headings on this page
2101 · 102102 · 42103 · 72104 · 32105 · 42106 · 13
HTS detail pages
2101.11.21
Instant coffee, not flavored
Base rate: FreeSource retrieved: 2026-09-07
2101.12.32.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Base rate: 10%Source retrieved: 2026-09-07
2101.12.34.00
Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
Base rate: 10%Source retrieved: 2026-09-07
2101.12.44.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Base rate: 10%Source retrieved: 2026-09-07
2101.12.54.00
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
Base rate: 10%Source retrieved: 2026-09-07
2101.20.20
Extracts, essences and concentrates
Base rate: FreeSource retrieved: 2026-09-07
2101.20.32.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Base rate: 10%Source retrieved: 2026-09-07
2101.20.34.00
Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
Base rate: 10%Source retrieved: 2026-09-07
2101.20.44.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Base rate: 10%Source retrieved: 2026-09-07
2101.20.54.00
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
Base rate: 10%Source retrieved: 2026-09-07
2102.10.00.00
Active yeasts
Base rate: 6.4%Source retrieved: 2026-09-07
2102.20.20.00
Yeasts (except dried brewers' yeast)
Base rate: 6.4%Source retrieved: 2026-09-07
2102.20.40.00
Dried brewers' yeast, crude
Base rate: FreeSource retrieved: 2026-09-07
2102.30.00.00
Prepared baking powders
Base rate: FreeSource retrieved: 2026-09-07
2103.10.00.00
Soy sauce
Base rate: 3%Source retrieved: 2026-09-07
2103.20.20.00
Tomato ketchup
Base rate: 6%Source retrieved: 2026-09-07
2103.30.20.00
Mustard flour and meal
Base rate: FreeSource retrieved: 2026-09-07
2103.90.20.00
Sauces derived or prepared from fish
Base rate: FreeSource retrieved: 2026-09-07
2103.90.40.00
Nonalcoholic preparations of yeast extract (other than sauces)
Base rate: 3.2%Source retrieved: 2026-09-07
2103.90.72.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Base rate: 7.5%Source retrieved: 2026-09-07
2103.90.74.00
Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions
Base rate: 7.5%Source retrieved: 2026-09-07
2104.10.00
Soups and broths and preparations therefor
Base rate: 3.2%Source retrieved: 2026-09-07
2104.20.10.00
Put up for retail sale as food suitable for infants or for dietetic purposes
Base rate: 2.5%Source retrieved: 2026-09-07
2104.20.50.00
Put up for retail sale as food suitable for young children
Base rate: 6.4%Source retrieved: 2026-09-07
2105.00.05.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Base rate: 20%Source retrieved: 2026-09-07
2105.00.10.00
Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
Base rate: 20%Source retrieved: 2026-09-07
2105.00.25.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Base rate: 20%Source retrieved: 2026-09-07
2105.00.30.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
Base rate: 20%Source retrieved: 2026-09-07
2106.10.00.00
Protein concentrates and textured protein substances
Base rate: 6.4%Source retrieved: 2026-09-07
2106.90.39.00
Artificially sweetened cough drops
Base rate: FreeSource retrieved: 2026-09-07
2106.90.58
Of gelatin
Base rate: 4.8%Source retrieved: 2026-09-07
2106.90.62.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Base rate: 10%Source retrieved: 2026-09-07
2106.90.64.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
Base rate: 10%Source retrieved: 2026-09-07
2106.90.68.00
Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
Base rate: 10%Source retrieved: 2026-09-07
2106.90.74.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Base rate: 10%Source retrieved: 2026-09-07
2106.90.78.00
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
Base rate: 10%Source retrieved: 2026-09-07
2106.90.83.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Base rate: 10%Source retrieved: 2026-09-07
2106.90.85.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
Base rate: 10%Source retrieved: 2026-09-07
2106.90.89.00
Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
Base rate: 10%Source retrieved: 2026-09-07
2106.90.92.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Base rate: 10%Source retrieved: 2026-09-07
2106.90.95.00
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
Base rate: 10%Source retrieved: 2026-09-07