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Chapter 21: Miscellaneous edible preparations

Browse verified, indexable HTS detail pages in this chapter. Each record links to base duty, source URL, retrieval date, and review boundaries. Food preparations that often require ingredient-by-ingredient review.

57 indexable codes

Common headings on this page

2101 · 112102 · 42103 · 82104 · 32105 · 42106 · 27

HTS detail pages

2101.11.21

Instant coffee, not flavored

Base rate: FreeSource retrieved: 2026-06-15

2101.12.32.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Base rate: 10%Source retrieved: 2026-06-15

2101.12.34.00

Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions

Base rate: 10%Source retrieved: 2026-06-15

2101.12.44.00

Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

Base rate: 10%Source retrieved: 2026-06-15

2101.12.54.00

Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions

Base rate: 10%Source retrieved: 2026-06-15

2101.20.20

Extracts, essences and concentrates

Base rate: FreeSource retrieved: 2026-06-15

2101.20.32.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Base rate: 10%Source retrieved: 2026-06-15

2101.20.34.00

Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions

Base rate: 10%Source retrieved: 2026-06-15

2101.20.44.00

Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

Base rate: 10%Source retrieved: 2026-06-15

2101.20.54.00

Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions

Base rate: 10%Source retrieved: 2026-06-15

2101.30.00.00

Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

Base rate: 2.1¢/kgSource retrieved: 2026-06-15

2102.10.00.00

Active yeasts

Base rate: 6.4%Source retrieved: 2026-06-15

2102.20.20.00

Yeasts (except dried brewers' yeast)

Base rate: 6.4%Source retrieved: 2026-06-15

2102.20.40.00

Dried brewers' yeast, crude

Base rate: FreeSource retrieved: 2026-06-15

2102.30.00.00

Prepared baking powders

Base rate: FreeSource retrieved: 2026-06-15

2103.10.00.00

Soy sauce

Base rate: 3%Source retrieved: 2026-06-15

2103.20.20.00

Tomato ketchup

Base rate: 6%Source retrieved: 2026-06-15

2103.30.20.00

Mustard flour and meal

Base rate: FreeSource retrieved: 2026-06-15

2103.30.40.00

Prepared mustard

Base rate: 2.8¢/kgSource retrieved: 2026-06-15

2103.90.20.00

Sauces derived or prepared from fish

Base rate: FreeSource retrieved: 2026-06-15

2103.90.40.00

Nonalcoholic preparations of yeast extract (other than sauces)

Base rate: 3.2%Source retrieved: 2026-06-15

2103.90.72.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Base rate: 7.5%Source retrieved: 2026-06-15

2103.90.74.00

Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions

Base rate: 7.5%Source retrieved: 2026-06-15

2104.10.00

Soups and broths and preparations therefor

Base rate: 3.2%Source retrieved: 2026-06-15

2104.20.10.00

Put up for retail sale as food suitable for infants or for dietetic purposes

Base rate: 2.5%Source retrieved: 2026-06-15

2104.20.50.00

Put up for retail sale as food suitable for young children

Base rate: 6.4%Source retrieved: 2026-06-15

2105.00.05.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Base rate: 20%Source retrieved: 2026-06-15

2105.00.10.00

Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions

Base rate: 20%Source retrieved: 2026-06-15

2105.00.25.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Base rate: 20%Source retrieved: 2026-06-15

2105.00.30.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

Base rate: 20%Source retrieved: 2026-06-15

2106.10.00.00

Protein concentrates and textured protein substances

Base rate: 6.4%Source retrieved: 2026-06-15

2106.90.03.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Base rate: 2.9¢/kgSource retrieved: 2026-06-15

2106.90.06.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

Base rate: 2.9¢/kgSource retrieved: 2026-06-15

2106.90.12.00

Containing not over 20 percent of alcohol by weight

Base rate: 4.2¢/kg + 1.9%Source retrieved: 2026-06-15

2106.90.15.00

Containing over 20 percent but not over 50 percent of alcohol by weight

Base rate: 8.4¢/kg + 1.9%Source retrieved: 2026-06-15

2106.90.18.00

Containing over 50 percent of alcohol by weight

Base rate: 17¢/kg + 1.9%Source retrieved: 2026-06-15

2106.90.22.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Base rate: 15.4¢/kgSource retrieved: 2026-06-15

2106.90.24.00

Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions

Base rate: 15.4¢/kgSource retrieved: 2026-06-15

2106.90.32.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Base rate: 15.4¢/kgSource retrieved: 2026-06-15

2106.90.34.00

Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions

Base rate: 15.4¢/kgSource retrieved: 2026-06-15

2106.90.39.00

Artificially sweetened cough drops

Base rate: FreeSource retrieved: 2026-06-15

2106.90.42.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Base rate: 3.6606¢/kg of total sugarsSource retrieved: 2026-06-15

2106.90.44.00

Described in additional U.S. note 5 to chapter 17 andentered pursuant to its provisions

Base rate: 3.6606¢/kg of total sugarsSource retrieved: 2026-06-15

2106.90.48.00

Orange juice

Base rate: 7.85¢/literSource retrieved: 2026-06-15

2106.90.52.00

Juice of any single fruit or vegetable

Base rate: The rate applicable to the natural juice in heading 2009Source retrieved: 2026-06-15

2106.90.54.00

Mixtures of juices

Base rate: The rate applicable to the natural juice in heading 2009Source retrieved: 2026-06-15

2106.90.58

Of gelatin

Base rate: 4.8%Source retrieved: 2026-06-15

2106.90.62.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Base rate: 10%Source retrieved: 2026-06-15

2106.90.64.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

Base rate: 10%Source retrieved: 2026-06-15

2106.90.68.00

Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions

Base rate: 10%Source retrieved: 2026-06-15

2106.90.74.00

Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

Base rate: 10%Source retrieved: 2026-06-15

2106.90.78.00

Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions

Base rate: 10%Source retrieved: 2026-06-15

2106.90.83.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Base rate: 10%Source retrieved: 2026-06-15

2106.90.85.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

Base rate: 10%Source retrieved: 2026-06-15

2106.90.89.00

Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions

Base rate: 10%Source retrieved: 2026-06-15

2106.90.92.00

Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

Base rate: 10%Source retrieved: 2026-06-15

2106.90.95.00

Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions

Base rate: 10%Source retrieved: 2026-06-15