Chapter 20: Preparations of vegetables, fruit, nuts, or plants
Browse verified, indexable HTS detail pages in this chapter. Each record links to base duty, source URL, retrieval date, and review boundaries. Prepared fruit and vegetable foods including jams, juices, and preserved products.
Common headings on this page
HTS detail pages
2001.10.00.00
Cucumbers including gherkins
2001.90.10.00
In immediate containers holding more than 3.4 kg
2001.90.25.00
Artichokes
2001.90.33.00
Nopalitos
2001.90.35.00
Pimientos (Capsicum anuum)
2001.90.42.00
Chestnuts, other than Chinese water chestnuts
2001.90.48.00
Chinese water chestnuts
2002.10.00
Tomatoes, whole or in pieces
2002.90.40.00
In powder
2003.10.01
Mushrooms of the genus Agaricus
2003.90.10.00
Truffles
2004.10.40.00
Yellow (Solano) potatoes
2004.90.10.00
Antipasto
2005.10.00.00
Homogenized vegetables
2005.20.00
Potatoes
2005.40.00.00
Peas (Pisum sativum)
2005.51.20
Black-eye cowpeas
2005.60.00.00
Asparagus
2005.70.02
In an aggregate quantity not to exceed 730 metric tons entered in any calendar year
2005.70.06.00
Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions
2005.70.16.00
In an aggregate quantity not to exceed 2,700 metric tons in any calendar year
2005.70.50
Not pitted
2005.70.70.00
In airtight containers of glass or metal
2005.70.91.00
In an aggregate quantity not to exceed 550 metric tons in any calendar year
2005.80.00.00
Sweet corn (Zea mays var. saccharata)
2005.91.60.00
In airtight containers
2005.99.10.00
Carrots in airtight containers
2005.99.30.00
Sauerkraut
2005.99.41
Water chestnuts, other than Chinese water chestnuts
2005.99.50
Pimientos (Capsicum anuum)
2005.99.80.00
Artichokes
2005.99.85.00
Chickpeas (garbanzos)
2006.00.20.00
Cherries
2006.00.30.00
Ginger root
2006.00.40.00
Pineapples
2006.00.50.00
Mixtures
2006.00.60.00
Citrus fruit; peel of citrus or other fruit
2006.00.70.00
Other fruit and nuts
2007.10.00.00
Homogenized preparations
2007.91.10.00
Pastes and pureés
2007.91.40.00
Orange marmalade
2007.99.05.00
Lingonberry and raspberry
2007.99.10.00
Strawberry
2007.99.15.00
Currant and other berry
2007.99.40.00
Pineapple
2007.99.48.00
Apple, quince and pear
2007.99.50
Guava and mango
2007.99.60.00
Strawberry
2007.99.70.00
Currant and berry
2008.11.02.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
2008.11.05.00
Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
2008.11.43.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
2008.11.46.00
Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions
2008.19.10
Brazil nuts and cashews
2008.19.15.00
Coconuts
2008.19.20.00
Filberts
2008.19.30
Pignolia and pistachios
2008.19.50.00
Watermelon seeds
2008.19.85.00
Mixtures
2008.20.00
Pineapples
2008.30.10.00
Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids
2008.30.20.00
Of lemons
2008.30.42
For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons
2008.30.70.00
Grapefruit
2008.30.80.00
Kumquats
2008.30.96.00
Other, including bergamots
2008.60.00
Cherries
2008.70.10
Nectarines
2008.70.20
Other peaches
2008.80.00.00
Strawberries
2008.91.00.00
Palm hearts
2008.93.00.00
Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea)
2008.97.10
In airtight containers and not containing apricots, citrus fruits, peaches or pears
2008.99.10
Avocados
2008.99.18
Blueberries
2008.99.23.00
Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops
2008.99.35.00
Lychees and longans
2008.99.60.00
Plums (including prune plums and sloes)
2008.99.61.00
Soybeans
2008.99.63.00
Sweet ginger
2008.99.65.00
Cassava (manioc)
2009.12.25.00
Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)
2009.21.20.00
Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)
2009.31.10
Unfit for beverage purposes
2009.31.40.00
Not concentrated
2009.31.60
Concentrated
2009.39.10.00
Unfit for beverage purposes
2009.41.20.00
Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)
2009.49.20.00
Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)
2009.50.00
Tomato juice
2009.61.00
Of a Brix value not exceeding 30
2009.71.00.00
Of a Brix value not exceeding 20
2009.81.00.00
Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea) juice
2009.89.20.00
Pear juice
2009.89.40.00
Prune juice
2009.89.65
Cherry Juice
2009.89.80
Vegetable juice
2009.90.20.00