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Chapter 20: Preparations of vegetables, fruit, nuts, or plants

Browse verified, indexable HTS detail pages in this chapter. Each record links to base duty, source URL, retrieval date, and review boundaries. Prepared fruit and vegetable foods including jams, juices, and preserved products.

98 indexable codes

Common headings on this page

2001 · 72002 · 22003 · 22004 · 22005 · 192006 · 62007 · 112008 · 322009 · 17

HTS detail pages

2001.10.00.00

Cucumbers including gherkins

Base rate: 9.6%Source retrieved: 2026-06-15

2001.90.10.00

In immediate containers holding more than 3.4 kg

Base rate: 8%Source retrieved: 2026-06-15

2001.90.25.00

Artichokes

Base rate: 10.2%Source retrieved: 2026-06-15

2001.90.33.00

Nopalitos

Base rate: 7.7%Source retrieved: 2026-06-15

2001.90.35.00

Pimientos (Capsicum anuum)

Base rate: 8.1%Source retrieved: 2026-06-15

2001.90.42.00

Chestnuts, other than Chinese water chestnuts

Base rate: 4.9¢/kgSource retrieved: 2026-06-15

2001.90.48.00

Chinese water chestnuts

Base rate: 9.6%Source retrieved: 2026-06-15

2002.10.00

Tomatoes, whole or in pieces

Base rate: 12.5%Source retrieved: 2026-06-15

2002.90.40.00

In powder

Base rate: 11.6%Source retrieved: 2026-06-15

2003.10.01

Mushrooms of the genus Agaricus

Base rate: 6¢/kg on drained weight + 8.5%Source retrieved: 2026-06-15

2003.90.10.00

Truffles

Base rate: FreeSource retrieved: 2026-06-15

2004.10.40.00

Yellow (Solano) potatoes

Base rate: 6.4%Source retrieved: 2026-06-15

2004.90.10.00

Antipasto

Base rate: 3.2%Source retrieved: 2026-06-15

2005.10.00.00

Homogenized vegetables

Base rate: 11.2%Source retrieved: 2026-06-15

2005.20.00

Potatoes

Base rate: 6.4%Source retrieved: 2026-06-15

2005.40.00.00

Peas (Pisum sativum)

Base rate: FreeSource retrieved: 2026-06-15

2005.51.20

Black-eye cowpeas

Base rate: 1.5¢/kg on entire contents of containerSource retrieved: 2026-06-15

2005.60.00.00

Asparagus

Base rate: 14.9%Source retrieved: 2026-06-15

2005.70.02

In an aggregate quantity not to exceed 730 metric tons entered in any calendar year

Base rate: 5.4¢/kg on drained weightSource retrieved: 2026-06-15

2005.70.06.00

Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions

Base rate: 3.7¢/kg on drained weightSource retrieved: 2026-06-15

2005.70.16.00

In an aggregate quantity not to exceed 2,700 metric tons in any calendar year

Base rate: 5.4¢/kg on drained weightSource retrieved: 2026-06-15

2005.70.50

Not pitted

Base rate: 9.3¢/kg on drained weightSource retrieved: 2026-06-15

2005.70.70.00

In airtight containers of glass or metal

Base rate: 9.9¢/kg on drained weightSource retrieved: 2026-06-15

2005.70.91.00

In an aggregate quantity not to exceed 550 metric tons in any calendar year

Base rate: 5.5¢/kg on drained weightSource retrieved: 2026-06-15

2005.80.00.00

Sweet corn (Zea mays var. saccharata)

Base rate: 5.6%Source retrieved: 2026-06-15

2005.91.60.00

In airtight containers

Base rate: FreeSource retrieved: 2026-06-15

2005.99.10.00

Carrots in airtight containers

Base rate: 6.4%Source retrieved: 2026-06-15

2005.99.30.00

Sauerkraut

Base rate: 4.8%Source retrieved: 2026-06-15

2005.99.41

Water chestnuts, other than Chinese water chestnuts

Base rate: FreeSource retrieved: 2026-06-15

2005.99.50

Pimientos (Capsicum anuum)

Base rate: 8.1%Source retrieved: 2026-06-15

2005.99.80.00

Artichokes

Base rate: 14.9%Source retrieved: 2026-06-15

2005.99.85.00

Chickpeas (garbanzos)

Base rate: 0.8¢/kg on entire contents of containerSource retrieved: 2026-06-15

2006.00.20.00

Cherries

Base rate: 9.9¢/kg + 6.4%Source retrieved: 2026-06-15

2006.00.30.00

Ginger root

Base rate: 2.4%Source retrieved: 2026-06-15

2006.00.40.00

Pineapples

Base rate: 2.1%Source retrieved: 2026-06-15

2006.00.50.00

Mixtures

Base rate: 16%Source retrieved: 2026-06-15

2006.00.60.00

Citrus fruit; peel of citrus or other fruit

Base rate: 6¢/kgSource retrieved: 2026-06-15

2006.00.70.00

Other fruit and nuts

Base rate: 8%Source retrieved: 2026-06-15

2007.10.00.00

Homogenized preparations

Base rate: 12%Source retrieved: 2026-06-15

2007.91.10.00

Pastes and pureés

Base rate: 11.2%Source retrieved: 2026-06-15

2007.91.40.00

Orange marmalade

Base rate: 3.5%Source retrieved: 2026-06-15

2007.99.05.00

Lingonberry and raspberry

Base rate: 1.8%Source retrieved: 2026-06-15

2007.99.10.00

Strawberry

Base rate: 2.2%Source retrieved: 2026-06-15

2007.99.15.00

Currant and other berry

Base rate: 1.4%Source retrieved: 2026-06-15

2007.99.40.00

Pineapple

Base rate: 4%Source retrieved: 2026-06-15

2007.99.48.00

Apple, quince and pear

Base rate: 12%Source retrieved: 2026-06-15

2007.99.50

Guava and mango

Base rate: 1.3%Source retrieved: 2026-06-15

2007.99.60.00

Strawberry

Base rate: 12%Source retrieved: 2026-06-15

2007.99.70.00

Currant and berry

Base rate: 1.4%Source retrieved: 2026-06-15

2008.11.02.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Base rate: FreeSource retrieved: 2026-06-15

2008.11.05.00

Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions

Base rate: FreeSource retrieved: 2026-06-15

2008.11.43.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Base rate: 6.6¢/kgSource retrieved: 2026-06-15

2008.11.46.00

Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions

Base rate: 6.6¢/kgSource retrieved: 2026-06-15

2008.19.10

Brazil nuts and cashews

Base rate: FreeSource retrieved: 2026-06-15

2008.19.15.00

Coconuts

Base rate: 1%Source retrieved: 2026-06-15

2008.19.20.00

Filberts

Base rate: 11.3¢/kgSource retrieved: 2026-06-15

2008.19.30

Pignolia and pistachios

Base rate: 1¢/kgSource retrieved: 2026-06-15

2008.19.50.00

Watermelon seeds

Base rate: 6.4%Source retrieved: 2026-06-15

2008.19.85.00

Mixtures

Base rate: 22.4%Source retrieved: 2026-06-15

2008.20.00

Pineapples

Base rate: 0.35¢/kgSource retrieved: 2026-06-15

2008.30.10.00

Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids

Base rate: 2¢/kgSource retrieved: 2026-06-15

2008.30.20.00

Of lemons

Base rate: 4.2¢/kgSource retrieved: 2026-06-15

2008.30.42

For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons

Base rate: FreeSource retrieved: 2026-06-15

2008.30.70.00

Grapefruit

Base rate: 1.1¢/kgSource retrieved: 2026-06-15

2008.30.80.00

Kumquats

Base rate: 0.55¢/kgSource retrieved: 2026-06-15

2008.30.96.00

Other, including bergamots

Base rate: 14%Source retrieved: 2026-06-15

2008.60.00

Cherries

Base rate: 6.9¢/kg + 4.5%Source retrieved: 2026-06-15

2008.70.10

Nectarines

Base rate: 16%Source retrieved: 2026-06-15

2008.70.20

Other peaches

Base rate: 17%Source retrieved: 2026-06-15

2008.80.00.00

Strawberries

Base rate: 11.9%Source retrieved: 2026-06-15

2008.91.00.00

Palm hearts

Base rate: 0.9%Source retrieved: 2026-06-15

2008.93.00.00

Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea)

Base rate: 4.5%Source retrieved: 2026-06-15

2008.97.10

In airtight containers and not containing apricots, citrus fruits, peaches or pears

Base rate: 5.6%Source retrieved: 2026-06-15

2008.99.10

Avocados

Base rate: 10.6¢/kgSource retrieved: 2026-06-15

2008.99.18

Blueberries

Base rate: 2.2%Source retrieved: 2026-06-15

2008.99.23.00

Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops

Base rate: 1.3%Source retrieved: 2026-06-15

2008.99.35.00

Lychees and longans

Base rate: 7%Source retrieved: 2026-06-15

2008.99.60.00

Plums (including prune plums and sloes)

Base rate: 11.2%Source retrieved: 2026-06-15

2008.99.61.00

Soybeans

Base rate: 3.8%Source retrieved: 2026-06-15

2008.99.63.00

Sweet ginger

Base rate: 4.4%Source retrieved: 2026-06-15

2008.99.65.00

Cassava (manioc)

Base rate: 7.9%Source retrieved: 2026-06-15

2009.12.25.00

Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)

Base rate: 4.5¢/literSource retrieved: 2026-06-15

2009.21.20.00

Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)

Base rate: 4.5¢/ literSource retrieved: 2026-06-15

2009.31.10

Unfit for beverage purposes

Base rate: 1.8¢/kgSource retrieved: 2026-06-15

2009.31.40.00

Not concentrated

Base rate: 3.4¢/literSource retrieved: 2026-06-15

2009.31.60

Concentrated

Base rate: 7.9¢/literSource retrieved: 2026-06-15

2009.39.10.00

Unfit for beverage purposes

Base rate: 1.8¢/kgSource retrieved: 2026-06-15

2009.41.20.00

Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)

Base rate: 4.2¢/literSource retrieved: 2026-06-15

2009.49.20.00

Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)

Base rate: 4.2¢/literSource retrieved: 2026-06-15

2009.50.00

Tomato juice

Base rate: 0.14¢/literSource retrieved: 2026-06-15

2009.61.00

Of a Brix value not exceeding 30

Base rate: 4.4¢/literSource retrieved: 2026-06-15

2009.71.00.00

Of a Brix value not exceeding 20

Base rate: FreeSource retrieved: 2026-06-15

2009.81.00.00

Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea) juice

Base rate: 0.5¢/literSource retrieved: 2026-06-15

2009.89.20.00

Pear juice

Base rate: FreeSource retrieved: 2026-06-15

2009.89.40.00

Prune juice

Base rate: 0.64¢/literSource retrieved: 2026-06-15

2009.89.65

Cherry Juice

Base rate: 0.5¢/literSource retrieved: 2026-06-15

2009.89.80

Vegetable juice

Base rate: 0.2¢/literSource retrieved: 2026-06-15

2009.90.20.00

Vegetable

Base rate: 0.2¢/literSource retrieved: 2026-06-15