Chapter 19: Preparations of cereals, flour, starch, or milk

1901.10.11.00

Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions

1901.10.21.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

1901.10.31.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1901.10.33.00

Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions

1901.10.41.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

1901.10.52.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1901.10.54.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

1901.10.62.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1901.10.64.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

1901.10.72.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1901.10.74.00

Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions

1901.20.02.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1901.20.05.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

1901.20.20.00

Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

1901.20.30.00

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

1901.20.42.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1901.20.45.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

1901.20.55.00

Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

1901.20.65.00

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

Base rate: 9.6%Source retrieved: 2026-06-15

1901.90.20.00

Solid or condensed

1901.90.25.00

Puddings ready for immediate consumption without further preparation

Base rate: 0.37¢/kgSource retrieved: 2026-06-15

1901.90.28.00

Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat

1901.90.32.00

Cajeta not made from cow's milk

Base rate: 11.2%Source retrieved: 2026-06-15

1901.90.33.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1901.90.34.00

Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions

1901.90.60.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1901.90.61.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

1901.90.63.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1901.90.64.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

1901.90.66.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1901.90.67.00

Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

1901.90.69.00

Described in additional U.S. note 8 to chapter pursuant to its provisions

Base rate: 10.2%Source retrieved: 2026-06-15

1901.90.72.00

Containing over 5.5 percent by weight of butterfat and not packaged for retail sale

1902.11.20

Exclusively pasta

1902.11.40.00

Other, including pasta packaged with sauce preparations

1902.19.20

Exclusively pasta

1902.19.40.00

Other, including pasta packaged with sauce preparations

1902.20.00

Stuffed pasta, whether or not cooked or otherwise prepared

1902.30.00

Other pasta

1902.40.00.00

Couscous

1903.00.20.00

Of arrowroot, cassava or sago

Base rate: 1.1%Source retrieved: 2026-06-15

1904.10.00

Prepared foods obtained by the swelling or roasting of cereals or cereal products

1904.20.10.00

In airtight containers and not containing apricots, citrus fruits, peaches or pears

Base rate: 5.6%Source retrieved: 2026-06-15

1904.30.00.00

Bulgur wheat

Base rate: 14%Source retrieved: 2026-06-15

1905.10.00.00

Crispbread

1905.20.00.00

Gingerbread and the like

1905.31.00

Sweet biscuits

1905.32.00

Waffles and wafers

1905.40.00.00

Rusks, toasted bread and similar toasted products

1905.90.10

Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery