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Chapter 13: Lac, gums, resins, and vegetable saps
Browse verified, indexable HTS detail pages in this chapter. Each record links to base duty, source URL, retrieval date, and review boundaries. Natural gums, resins, and extracts used in food, cosmetics, and industrial inputs.
8 indexable codes
Common headings on this page
1301 · 21302 · 6
HTS detail pages
1301.20.00.00
Gum Arabic
Base rate: FreeSource retrieved: 2026-06-15
1301.90.40.00
Turpentine gum (oleoresinous exudate from living trees)
Base rate: 1.3%Source retrieved: 2026-06-15
1302.12.00.00
Of licorice
Base rate: 3.8%Source retrieved: 2026-06-15
1302.14.01.00
Of ephedra
Base rate: 1%Source retrieved: 2026-06-15
1302.19.21.00
Poppy straw extract
Base rate: FreeSource retrieved: 2026-06-15
1302.20.00.00
Pectic substances, pectinates and pectates
Base rate: FreeSource retrieved: 2026-06-15
1302.31.00.00
Agar-agar
Base rate: FreeSource retrieved: 2026-06-15
1302.32.00
Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
Base rate: FreeSource retrieved: 2026-06-15