Chapter hub
Chapter 11: Milling products, malt, starches, and gluten
Browse verified, indexable HTS detail pages in this chapter. Each record links to base duty, source URL, retrieval date, and review boundaries. Processed grain products and starch inputs used in food and manufacturing.
11 indexable codes
Common headings on this page
1102 · 21103 · 11104 · 21106 · 31108 · 21109 · 1
HTS detail pages
1102.90.20.00
Buckwheat flour
Base rate: FreeSource retrieved: 2026-09-07
1102.90.30.00
Mixtures
Base rate: 12.8%Source retrieved: 2026-09-07
1103.19.90.00
Of other cereals
Base rate: 9%Source retrieved: 2026-09-07
1104.29.10.00
Of barley
Base rate: 1.2%Source retrieved: 2026-09-07
1104.30.00.00
Germ of cereals, whole, rolled, flaked or ground
Base rate: 4.5%Source retrieved: 2026-09-07
1106.10.00.00
Of the dried leguminous vegetables of heading 0713
Base rate: 8.3%Source retrieved: 2026-09-07
1106.20.10.00
Of Chinese water chestnuts
Base rate: 8.3%Source retrieved: 2026-09-07
1106.30.20.00
Banana and plantain
Base rate: 2.8%Source retrieved: 2026-09-07
1108.14.00.00
Cassava (manioc) starch
Base rate: FreeSource retrieved: 2026-09-07
1108.19.00
Other starches
Base rate: FreeSource retrieved: 2026-09-07
1109.00.10.00
To be used as animal feed
Base rate: 1.8%Source retrieved: 2026-09-07