What is this HS code?
HTS 3402.42.20 corresponds to “Fatty substances of animal, vegetable or microbial origin.” Final classification still depends on material, use, specifications, and statistical suffix.
Description
Fatty substances of animal, vegetable or microbial origin
Data source and update date
Base source: USITC HTS revision feed, retrieved 2026-09-07. Additional-layer rates are not currently published.