What is this HS code?
HTS 0406.90.61.00 corresponds to “Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk.” Final classification still depends on material, use, specifications, and statistical suffix.
Description
Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk
Data source and update date
Base source: USITC HTS revision feed, retrieved 2026-09-07. Additional-layer rates are not currently published.