What is this HS code?
HTS 0406.30.57.00 corresponds to “Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses.” Final classification still depends on material, use, specifications, and statistical suffix.
Description
Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses
Data source and update date
Base source: USITC HTS revision feed, retrieved 2026-09-07. Additional-layer rates are not currently published.