第 19 章 · Preparations of cereals, flour, starch, or milk
浏览本章下已验证、可索引的 HTS 详情页。每条记录都链接到基础税率、来源 URL、抓取日期和复核边界。 Bakery, pasta, infant-food, and cereal preparations where ingredients and packaging matter.
本页常见 heading
HTS 详情页
1901.10.05.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.10.11.00
Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
1901.10.21.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.10.31.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.10.33.00
Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
1901.10.41.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.10.52.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.10.54.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.10.62.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.10.64.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.10.72.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.10.74.00
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
1901.20.02.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.20.05.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.20.20.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1901.20.30.00
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
1901.20.42.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.20.45.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.20.55.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1901.20.65.00
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
1901.90.20.00
Solid or condensed
1901.90.25.00
Puddings ready for immediate consumption without further preparation
1901.90.28.00
Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat
1901.90.32.00
Cajeta not made from cow's milk
1901.90.33.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.90.34.00
Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions
1901.90.60.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.90.61.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.90.63.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.90.64.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.90.66.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.90.67.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1901.90.69.00
Described in additional U.S. note 8 to chapter pursuant to its provisions
1901.90.72.00
Containing over 5.5 percent by weight of butterfat and not packaged for retail sale
1902.11.20
Exclusively pasta
1902.11.40.00
Other, including pasta packaged with sauce preparations
1902.19.20
Exclusively pasta
1902.19.40.00
Other, including pasta packaged with sauce preparations
1902.20.00
Stuffed pasta, whether or not cooked or otherwise prepared
1902.30.00
Other pasta
1902.40.00.00
Couscous
1903.00.20.00
Of arrowroot, cassava or sago
1904.10.00
Prepared foods obtained by the swelling or roasting of cereals or cereal products
1904.20.10.00
In airtight containers and not containing apricots, citrus fruits, peaches or pears
1904.30.00.00
Bulgur wheat
1905.10.00.00
Crispbread
1905.20.00.00
Gingerbread and the like
1905.31.00
Sweet biscuits
1905.32.00
Waffles and wafers
1905.40.00.00
Rusks, toasted bread and similar toasted products
1905.90.10